Comer carne de Avestruz: ¿es una alternativa segura?
- Other title
- Eating ostrich meat: is it a safe alternative? (en)
- Author
- ANGULO, R; ANGULO, M
- Source
Alimentaria. 2001, Num 327, pp 51-54 ; ref : 8 ref
- CODEN
- ALMNEC
- ISSN
- 0300-5755
- Scientific domain
- Food science technology
- Publisher
- Eypasa, Madrid
- Publication country
- Spain
- Document type
- Article
- Language
- Spanish, Castilian
- Keyword (fr)
- Coliforme Contamination biologique Contrôle microbiologique Contrôle qualité Enterococcus Staphylococcus aureus Sécurité alimentaire Viande autruche Bactérie Micrococcaceae Micrococcales Produit carné Streptococcaceae
- Keyword (en)
- Coliforms Biological contamination Microbiological testing Quality control Enterococcus Staphylococcus aureus Food safety Ostrich meat Bacteria Micrococcaceae Micrococcales Meat product Streptococcaceae
- Keyword (es)
- Coliforme Contaminación biológica Control microbiológico Control calidad Enterococcus Staphylococcus aureus Seguridad alimentaria Carne avestruz Bacteria Micrococcaceae Micrococcales Producto de carne Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14093782
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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