Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla
- Author
- OTSUKA, Megumi1 ; MORITAKA, Hatsue2 ; FUKUBA, Hiroyasu1 ; KIMURA, Syuichi1 ; ISHIHARA, Miki3
[1] Course of Science for Living System Graduate School, Showa Women's University, 1-7, Taishido, Setagaya-ku, Tokyo 154-8533, Japan
[2] Department of Living Science, Showa Women's University, 1-7, Taishido, Setagaya-ku, Tokyo 154-8533, Japan
[3] Nagano Prefectural College, Miwa, Nagano 380-8525, Japan - Source
Nippon Shokuhin Kagaku Kogaku Kaishi. = Journal of the Japanese Society for Food Science and Technology. 2001, Vol 48, Num 10, pp 759-767 ; ref : 7 ref
- ISSN
- 1341-027X
- Scientific domain
- Food science technology
- Publisher
- Nippon Shokuhin Kagaku Kogakukai, Tsukuba
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Calcium carbonate Calcium hydroxyde Propriété physique Qualité Résistance rupture Tortilla Trempage Maïs Produit céréalier
- Keyword (en)
- Calcium carbonate Calcium hydroxide Physical properties Quality Rupture strength Tortilla Soaking Corn Cereal product
- Keyword (es)
- Calcio carbonato Calcio hidróxido Propiedad física Calidad Resistencia ruptura Tortilla Remojo Maiz Producto de cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14094080
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.3136/nskkk.48.759 
https://dx.doi.org/10.3136/nskkk.48.759
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:20:\"10.3136\/nskkk.48.759\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:9:\"\u0000*\u0000jtitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:9:\"\u0000*\u0000stitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:2:\"10\";s:8:\"\u0000*\u0000spage\";s:3:\"759\";s:8:\"\u0000*\u0000epage\";s:3:\"767\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1341-027X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"OTSUKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Megumi\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:16:\"MORITAKA, Hatsue\";i:1;s:16:\"FUKUBA, Hiroyasu\";i:2;s:15:\"KIMURA, Syuichi\";i:3;s:14:\"ISHIHARA, Miki\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:8:\"\u0000*\u0000place\";s:7:\"Tsukuba\";s:6:\"\u0000*\u0000pub\";s:32:\"Nippon Shokuhin Kagaku Kogakukai\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:20:\"10.3136\/nskkk.48.759\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:9:\"\u0000*\u0000jtitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:9:\"\u0000*\u0000stitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:2:\"10\";s:8:\"\u0000*\u0000spage\";s:3:\"759\";s:8:\"\u0000*\u0000epage\";s:3:\"767\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1341-027X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"OTSUKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Megumi\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:16:\"MORITAKA, Hatsue\";i:1;s:16:\"FUKUBA, Hiroyasu\";i:2;s:15:\"KIMURA, Syuichi\";i:3;s:14:\"ISHIHARA, Miki\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:8:\"\u0000*\u0000place\";s:7:\"Tsukuba\";s:6:\"\u0000*\u0000pub\";s:32:\"Nippon Shokuhin Kagaku Kogakukai\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:20:\"10.3136\/nskkk.48.759\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:20:\"10.3136\/nskkk.48.759\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:9:\"\u0000*\u0000jtitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:9:\"\u0000*\u0000stitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:2:\"10\";s:8:\"\u0000*\u0000spage\";s:3:\"759\";s:8:\"\u0000*\u0000epage\";s:3:\"767\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1341-027X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"OTSUKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Megumi\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:16:\"MORITAKA, Hatsue\";i:1;s:16:\"FUKUBA, Hiroyasu\";i:2;s:15:\"KIMURA, Syuichi\";i:3;s:14:\"ISHIHARA, Miki\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:8:\"\u0000*\u0000place\";s:7:\"Tsukuba\";s:6:\"\u0000*\u0000pub\";s:32:\"Nippon Shokuhin Kagaku Kogakukai\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:20:\"10.3136\/nskkk.48.759\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:9:\"\u0000*\u0000jtitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:9:\"\u0000*\u0000stitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:2:\"10\";s:8:\"\u0000*\u0000spage\";s:3:\"759\";s:8:\"\u0000*\u0000epage\";s:3:\"767\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1341-027X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"OTSUKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Megumi\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:16:\"MORITAKA, Hatsue\";i:1;s:16:\"FUKUBA, Hiroyasu\";i:2;s:15:\"KIMURA, Syuichi\";i:3;s:14:\"ISHIHARA, Miki\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:8:\"\u0000*\u0000place\";s:7:\"Tsukuba\";s:6:\"\u0000*\u0000pub\";s:32:\"Nippon Shokuhin Kagaku Kogakukai\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:20:\"10.3136\/nskkk.48.759\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:9:\"\u0000*\u0000jtitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:9:\"\u0000*\u0000stitle\";s:36:\"Nippon Shokuhin Kagaku Kogaku Kaishi\";s:7:\"\u0000*\u0000date\";s:4:\"2001\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:2:\"10\";s:8:\"\u0000*\u0000spage\";s:3:\"759\";s:8:\"\u0000*\u0000epage\";s:3:\"767\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1341-027X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"OTSUKA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Megumi\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:16:\"MORITAKA, Hatsue\";i:1;s:16:\"FUKUBA, Hiroyasu\";i:2;s:15:\"KIMURA, Syuichi\";i:3;s:14:\"ISHIHARA, Miki\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:85:\"Effects of calcium carbonate and calcium hydroxide on physical properties of tortilla\";s:8:\"\u0000*\u0000place\";s:7:\"Tsukuba\";s:6:\"\u0000*\u0000pub\";s:32:\"Nippon Shokuhin Kagaku Kogakukai\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
