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The occurrence of mites in cereal-based foods destined for human consumption and possible consequences of infestation

Author
THIND, B. B1 ; CLARKE, P. G1
[1] Central Science Laboratory, Ministry of Agriculture Fisheries and Food, Sand Hutton, York, YO41 1LZ, United Kingdom
Source

Experimental & applied acarology. 2001, Vol 25, Num 3, pp 203-215 ; ref : 1 p. 1/2

CODEN
EAACEM
ISSN
0168-8162
Scientific domain
Agronomy, agriculture, phytopathology; Parasitology; Zoology
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Acari Allergène Biscuit Contamination Céréale pour petit déjeuner Denrée entreposée Densité population Déprédateur Inventaire faunistique Pain Santé publique Aliment Arachnida Arthropoda Homme Invertebrata
Keyword (en)
Acari Allergen Biscuit Contamination Breakfast cereals Stored food product Population density Pest Faunal survey Bread Public health Food Arachnida Arthropoda Human Invertebrata
Keyword (es)
Acari Alergeno Bizcocho Contaminación Cereal para desayuno Producto almacenado Densidad población Plaga Inventario fauna Pan Salud pública Alimento Arachnida Arthropoda Hombre Invertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A37 Medically important nuisances and vectors, pests of stored products and materials: population survey and control / 002A37C Pests of stored products / 002A37C01 Invertebrates

Discipline
Vectors of medical importance, nuisance, pests of commodities and materials : population monitoring and control
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14105970

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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