Factors affecting the caffeine and polyphenol contents of black and green tea infusions
- Author
- ASTILL, Conrad1 ; BIRCH, Mark R1 ; DACOMBE, Clive1 ; HUMPHREY, Philip G1 ; MARTIN, Philip T1
[1] Unilever Research Colworth, Colworth House, Sharnbrook, Bedford MK44 1LQ, United Kingdom - Source
Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5340-5347 ; ref : 30 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment santé Caféine Camellia sinensis Composition chimique Concentration chimique Dimension particule Emballage Infusion Modalité traitement Polyphénol Procédé fabrication Saveur Thé noir Thé vert Variabilité génétique Angiospermae Dicotyledones Facteur milieu Plante stimulante Propriété organoleptique Spermatophyta Theaceae
- Keyword (en)
- Health food Caffeine Camellia sinensis Chemical composition Chemical concentration Particle size Packaging Infusion Application method Polyphenol Manufacturing process Taste Black tea Green tea Genetic variability Angiospermae Dicotyledones Environmental factor Stimulant plant Organoleptic properties Spermatophyta Theaceae
- Keyword (es)
- Alimentos sanos Cafeína Camellia sinensis Composición química Concentración química Dimensión partícula Empaque Infusión Modalidad tratamiento Polifenol Procedimiento fabricación Sabor Té negro Té verde Variabilidad genética Angiospermae Dicotyledones Factor medio Planta estimulante Propiedad organoléptica Spermatophyta Theaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14106290
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf010759+ 
https://dx.doi.org/10.1021/jf010759+
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