Antioxidant properties of methanolic extracts from several ear mushrooms
- Author
- MAU, Jeng-Leun1 ; CHAO, Guei-Rung1 ; WU, Kaun-Tzer2
[1] Department of Food Science, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Province of China
[2] Department of Plant Pathology, Taiwan Agricultural Research Institute, Wufeng, Taichung 413, Taiwan, Province of China - Source
Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5461-5467 ; ref : 29 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide ascorbique Activité biologique Aliment santé Antioxydant Chélation Comparaison interspécifique Fer Hydroxyle Intercepteur radical Lentinus edodes Méthanol Potentiel réduction Solution alcoolique Tocophérol Auricularia fuscosuccinea Auricularia mesenterica Auricularia polytricha Tremella fuciformis Taiwan Basidiomycetes Champignon comestible Champignon de couche Fungi Ion métallique Oxydant Phénols Radical libre Thallophyta Asie
- Keyword (en)
- Ascorbic acid Biological activity Health food Antioxidant Chelation Interspecific comparison Iron Hydroxyl Radical scavenger Lentinus edodes Methanol Reduction potential Alcoholic solution Tocopherol Taiwan Basidiomycetes Edible fungi Mushroom Fungi Metal ion Oxidant Phenols Free radical Thallophyta Asia
- Keyword (es)
- Acido ascórbico Actividad biológica Alimentos sanos Antioxidante Quelación Comparación interespecífica Hierro Hidroxilo Interceptor radical Lentinus edodes Metanol Potencial reducción Solución alcohólica Tocoferol Taiwan Basidiomycetes Hongo comestible Hongo Fungi Ión metálico Oxidante Fenoles Radical libre Thallophyta Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C01 Generalities. Agricultural and farming systems. Agricultural development / 002A32C01A Generalities. Production, biomass, yield. Quality
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agronomy. Soil sciences and vegetal productions General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14106308
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf010637h 
https://dx.doi.org/10.1021/jf010637h
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