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Antioxidant mechanism of carnosic acid: Structural identification of two oxidation products

Author
MASUDA, Toshiya1 ; INABA, Yuzuru1 ; TAKEDA, Yoshio1
[1] Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
Source

Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5560-5565 ; ref : 17 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Activité biologique Additif alimentaire Antioxydant Identification Mécanisme action Mécanisme réaction Oxydation Quinone Relation structure activité Rosmarinus officinalis Salvia officinalis Carnosique acide Hydroxyquinone Angiospermae Dicotyledones Labiatae Phénol Plante condimentaire Produit réaction Spermatophyta
Keyword (en)
Biological activity Food additive Antioxidant Identification Mechanism of action Reaction mechanism Oxidation Quinone Structure activity relation Rosmarinus officinalis Salvia officinalis Angiospermae Dicotyledones Labiatae Phenol Flavoring crop Reaction product Spermatophyta
Keyword (es)
Actividad biológica Aditivo alimentario Antioxidante Identificación Mecanismo acción Mecanismo reacción Oxidación Quinona Relación estructura actividad Rosmarinus officinalis Salvia officinalis Angiospermae Dicotyledones Labiatae Fenol Planta condimentaria Producto reacción Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14106324

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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