Rapid purification of catechins using soybean protein
- Author
- ISHIMARU, Kanji1 ; NONAKA, Gen-Ichiro2
[1] Saga University, I Honjo, Saga 840-8502, China
[2] Usaien Pharmaceutical Company, 1-4-6 Zaimoku, Saga 840-0055, China - Source
Nippon Shokuhin Kagaku Kogaku Kaishi. = Journal of the Japanese Society for Food Science and Technology. 2001, Vol 48, Num 9, pp 664-670 ; ref : 9 ref
- ISSN
- 1341-027X
- Scientific domain
- Food science technology
- Publisher
- Nippon Shokuhin Kagaku Kogakukai, Tsukuba
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Catéchine Complexation Extraction solvant Extraction Feuille végétal Protéine soja Précipitation Thé Tanin
- Keyword (en)
- Catechin Complexation Solvent extraction Extraction Plant leaf Soy protein Precipitation Tea Tannin
- Keyword (es)
- Catequina Complexación Extracción solvente Extracción Hoja vegetal Proteína soja Precipitación Té Tanino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A09 Miscellaneous
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14109771
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3136/nskkk.48.664 
https://dx.doi.org/10.3136/nskkk.48.664
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