The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus)
- Other title
- Présence de peptides actifs dans les hydrolysats préparés à partir des déchets de sardines (Sardina pilchardus) (fr)
- Author
- RAVALLEC-PLE, Rozenn1 ; CHARLOT, Caroline1 ; PIRES, Carla2 ; BRAGA, Vera2 ; BATISTA, Irineu2 ; VAN WORMHOUDT, Alain1 ; LE GAL, Yves1 ; FOUCHEREAU-PERON, Martine1
[1] Marine Biology Station, MNHN, 29182 Concarneau, France
[2] IPIMAR, Avenida de Brasilia, 1400 Lisbon, Portugal - Source
Journal of the science of food and agriculture. 2001, Vol 81, Num 11, pp 1120-1125 ; Table ; ref : 32 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Déchet Détection Facteur croissance Gastrine Hydrolysat Origine animale Peptide CGRP Poisson sous produit Sardine Valorisation Neuropeptide Peptide Poisson comestible
- Keyword (en)
- Biological activity Wastes Detection Growth factor Gastrin Hydrolysate Animal origin Calcitonin gene related peptide Fish by product Sardine Upgrading Neuropeptide Peptides Edible fish
- Keyword (es)
- Actividad biológica Desperdicio Detección Factor crecimiento Gastrina Hidrolisado Origen animal Péptido CGRP Pescado subproducto Sardina Valorización Neuropéptido Péptido Pescado comestible
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14116298
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.921 
https://dx.doi.org/10.1002/jsfa.921
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