Stereospecific analysis of triacylglycerol fraction to detect small amounts of hazelnut oil in virgin olive oil
- Author
- DAMIANI, Pietro1 ; COSSIGNANI, Lina2 ; SIMONETTI, Maria Stella2 ; DEL SIGNORE, Antonella3 ; GIACCIO, Mario3 ; DAMIANI, Fernando4 ; GABRIELLI FAVRETTO, Luciana4
[1] Sezione di Chimica Bromatologica del D. S. A. - University degli Studi di Perugia, Via S. Costanzo, 06100 Perugia, Italy
[2] Sezione di Chimica Bromatologica del D. S. A. - Università degli Studi di Perugia, Via S. Costanzo, 06100 Perugia, Italy
[3] Dipartimento di Scienze - University G. d'Annunzio, Viale Pindaro, 42, 65127 Pescara, Italy
[4] Dipartimento di Economia e Merceologia delle Risorse Naturali e della Produzione - Università degli Studi di Trieste, Via A. Valerio, 6, 34127 Trieste, Italy - Source
Journal of commodity science (Bologna). = Rivista di merceologia. 2001, Vol 40, Num 3, pp 95-114 ; ref : 51 ref
- ISSN
- 1593-2052
- Scientific domain
- Food science technology; Science technology, industry
- Publisher
- Cooperativa libraria universitaria editrice, Bologne
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adultération Analyse quantitative Chimiométrie Huile olive Huile vierge Noisette Stéréospécificité Triacylglycérol Fruit sec Huile alimentaire Huile végétale
- Keyword (en)
- Adulteration Quantitative analysis Chemometrics Olive oil Virgin oil Hazelnut Stereospecificity Triacylglycerol Nuts Edible oil Vegetable oil
- Keyword (es)
- Adulteración Análisis cuantitativo Quimiometría Aceite oliva Aceite virgen Avellana Estereoespecificidad Triacilglicerol Frutos secos Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14127034
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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