Fate of Mycobacterium avium subsp. paratuberculosis in swiss hard and semihard cheese manufactured from raw milk
- Autor
- SPAHR, U1 ; SCHAFROTH, K1
[1] Swiss Federal Dairy Research Station Liebefeld, 3003 Bern, Switzerland - Fuente
Applied and environmental microbiology (Print). 2001, Vol 67, Num 9, pp 4199-4205 ; ref : 38 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Campo Científico
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Editor
- American Society for Microbiology, Washington, DC
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Affinage fromage Contamination biologique Fromage suisse Fromage à pate demi dure Fromage à pate dure Fromagerie Lait cru Mycobacterium paratuberculosis Paratuberculose Pathogène Survie Sécurité alimentaire Actinomycetes Bactérie Bactériose Infection Mycobacteriaceae Mycobacteriales Mycobactériose
- Palabra clave (in)
- Cheese ripening Biological contamination Swiss cheese Semi-hard cheese Hard cheese Cheese factory Raw milk Mycobacterium paratuberculosis Paratuberculosis Pathogenic Survival Food safety Actinomycetes Bacteria Bacteriosis Infection Mycobacteriaceae Mycobacteriales Mycobacterial infection
- Palabra clave (es)
- Curación queso Contaminación biológica Queso suizo Queso semiduro Queso duro Quesera Leche cruda Mycobacterium paratuberculosis Paratuberculosis Patógeno Sobrevivencia Seguridad alimentaria Actinomycetes Bacteria Bacteriosis Infección Mycobacteriaceae Mycobacteriales Micobacteriosis
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 14127235
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.67.9.4199-4205.2001 
https://dx.doi.org/10.1128/AEM.67.9.4199-4205.2001
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Acceso mediante arXiv
