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Application of a complete factorial design for the production of zeaxanthin by Flavobacterium sp

Author
MASETTO, Alejandra1 ; FLORES-COTERA, Luis B2 ; DIAZ, Carlos3 ; LANGLEY, Elizabeth1 ; SANCHEZ, Sergio1
[1] Departamento de Biología Molecular y Biotecnología del Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, México, D.F., 04510, Mexico
[2] Departamento de Biotecnología y Bioingenieria, CINVESTAV-IPN, PO Box 14-740, México, D.F., 07300, Mexico
[3] Instituto de Investigaciones en Matemáticas Aplicadas y Sistemas, Universidad Nacional Autónoma de México, México, D.F., 04510, Mexico
Source

Journal of bioscience and bioengineering. 2001, Vol 92, Num 1, pp 55-58 ; ref : 15 ref

ISSN
1389-1723
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Elsevier Science, Amsterdarm
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Caroténoïde Culture microorganisme Flavobacterium Pigment Plan factoriel Production Zéaxanthine Bactérie Flavobacteriaceae
Keyword (en)
Carotenoid Microorganism culture Flavobacterium Pigments Factorial design Production Bacteria Flavobacteriaceae
Keyword (es)
Carotenoide Cultivo microorganismo Flavobacterium Pigmento Plan factorial Producción Bacteria Flavobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14131494

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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