The partial molar heat capacities of glycine and glycylglycine in aqueous solution at elevated temperatures and at p = 10.0 MPa
- Author
- DOWNES, Colin J1 ; HAKIN, Andrew W2 ; HEDWIG, Gavin R3
[1] Industrial Research Limited, Gracefield Research Centre, Gracefield Road, P.O. Box 31-310, Lower Hutt, New Zealand
[2] Department of Chemistry and Biochemistry, University of Lethbridge, 4401 University Drive, Lethbridge, Alberta, T1K 3M4, Canada
[3] Institute of Fundamental Sciences: Chemistry, Massey University, Private Bag 11222, Palmerston North, New Zealand - Source
Journal of chemical thermodynamics. 2001, Vol 33, Num 8, pp 873-890 ; ref : 56 ref
- CODEN
- JCTDAF
- ISSN
- 0021-9614
- Scientific domain
- General chemistry, physical chemistry; Metallurgy, welding
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse thermique Calorimétrie Capacité calorifique Densité Dipeptide Etude expérimentale Glycine Grandeur apparente Peptide Propriété physique Propriété thermique Propriété thermodynamique Solution aqueuse Volume molaire α-Aminoacide Diglycine
- Keyword (en)
- Thermal analysis Calorimetry Heat capacity Density Dipeptides Experimental study Glycine Apparent quantity Peptides Physical properties Thermal properties Thermodynamic properties Aqueous solution Molar volume α-Aminoacid
- Keyword (es)
- Análisis térmico Calorimetría Capacidad calorífica Densidad Dipéptido Estudio experimental Glicina Tamaño aparente Péptido Propiedad física Propiedad térmica Propiedad termodinámica Solución acuosa Volumen molar α-Aminoácido
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01B Solutions / 001C01B02 Solution properties
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14134469
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jcht.2000.0796 
https://dx.doi.org/10.1006/jcht.2000.0796
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