Functional properties of grain legume flours
- Autre titre
- Propriétés fonctionnelles des farines de légumineuses à grain (fr)
- Auteur
- SINGH, Umaid1
[1] Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125 004, India - Source
Journal of food science and technology (Mysore). 2001, Vol 38, Num 3, pp 191-199 ; Table ; ref : 1 p.1/4
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Domaine scientifique
- Food science technology
- Editeur
- Association of Food Scientists and Technologists, Mysore
- Pays de publication
- India
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Article synthèse Farine légumineuse Légumineuse grain Propriété rhéologique Propriété technologique Protéine végétale Relation composition propriété
- Mot clé (en)
- Review Leguminous meal Grain legume Rheological properties Technological properties Plant protein Property composition relationship
- Mot clé (es)
- Artículo síntesis Harina leguminosa Leguminosa grano Propiedad rheológica Propiedad tecnológica Proteína vegetal Relación composición propiedad
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A16 Vertebres: anatomie et physiologie, organisme dans son ensemble ou etude de plusieurs organes ou systemes / 002A16E Alimentation. Comportement alimentaire
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A32 Agronomie. Sciences du sol et productions vegetales / 002A32E Physiologie des plantes d'intérêt économique / 002A32E03 Composition chimique
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B09 Industries des fruits et légumes
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 14139509
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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