Preparation and organoleptic evaluation of soy-blended food products
- Other title
- Préparation et évaluation organoleptique de produits alimentaires mélangés à du soja (fr)
- Author
- DESHPANDE, S. S1 ; MISHRA, A2 ; MISHRA, M2
[1] Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal-462 038, India
[2] Department of Home Science, M.L.B. Government Girls College, Bhopal, India - Source
Journal of food science and technology (Mysore). 2001, Vol 38, Num 3, pp 291-293 ; Table ; ref : 10 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment traditionnel Amuse gueule Analyse sensorielle Farine composée Farine soja Formulation Produit alimentaire enrichi Propriété organoleptique Qualité Valeur nutritive Produit à base de légumineuse
- Keyword (en)
- Traditional food stuff Snack(food) Sensory analysis Mixed flour Soybean meal Formulation Fortified product Organoleptic properties Quality Nutritive value Leguminous product
- Keyword (es)
- Alimento tradicional Comida ligera Análisis sensorial Harina compuesta Harina soya Formulación Producto alimenticio enriquecido Propiedad organoléptica Calidad Valor nutritivo Producto a base de leguminosa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Agrifood industries Public health. Hygiene-occupational medicine Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14139650
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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