Contexte réglementaire et statut juridique des aliments santé : Aliments fonctionnels et lipides
- Other title
- The legal context and status of health foods : Fonctional foods and fats (en)
- Author
- COUTRELIS, Nicole1 ; JUCHET, Patricia1
[1] Avocats à la Cour, Coutrelis & Associés , Paris, Bruxelles, 55, Avenue Marceau, 751 16 Paris, France - Source
OCL. Oléagineux, corps gras, lipides. 2001, Vol 8, Num 4, pp 336-341
- Publisher
- Libbey-Eurotext, Montrouge
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Aliment santé Article synthèse Directive européenne Législation Réglementation Allégation santé
- Keyword (en)
- Health food Review European directive Legislation Regulation Health claim
- Keyword (es)
- Alimentos sanos Artículo síntesis Directiva europea Legislación Reglamentación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14144332
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/ocl.2001.0336 
https://dx.doi.org/10.1051/ocl.2001.0336
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