A study on the egg quality assessment of Japanese whiting Sillago japonica
- Author
- KONDO, Shigenori1 ; YOSHIOKA, Motoi1 ; KASHIWAGI, Masaaki1
[1] Faculty of Bioresources, Mie University, Tsu 514-8507, Japan - Source
Nippon Suisan Gakkaishi. 2001, Vol 67, Num 5, pp 801-806 ; ref : 20 ref
- CODEN
- NSUGAF
- ISSN
- 0021-5392
- Scientific domain
- Food science technology; Marine biology, limnology; Ecology; Environment
- Publisher
- Nippon Suisan Gakkai, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Ecloserie Eclosion Flottabilité Frai Oeuf Osmolarité Qualité Salinité Sillago japonica Pisces Vertebrata
- Keyword (en)
- Hatchery Hatching Buoyancy Spawning Egg Osmolarity Quality Salinity Pisces Vertebrata
- Keyword (es)
- Eclosión Flotabilidad Freza Huevo Osmolaridad Calidad Salinidad Pisces Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B03 Vertebrate aquaculture / 002A36B03A Pisciculture
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14153366
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2331/suisan.67.801 
https://dx.doi.org/10.2331/suisan.67.801
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