Nitrogenous low-molecular-weight components and palatability of fish and shellfish
- Author
- SAKAGUCHI, Morihiko1
[1] Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan - Source
Nippon Suisan Gakkaishi. 2001, Vol 67, Num 5, pp 787-793 ; ref : 54 ref
- CODEN
- NSUGAF
- ISSN
- 0021-5392
- Scientific domain
- Food science technology; Marine biology, limnology; Ecology; Environment
- Publisher
- Nippon Suisan Gakkai, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Composition Composé organique Flaveur Glycogène Lipide Masse moléculaire Mollusque et crustacé Palatabilité Peptide Pisces Poisson comestible Protéine Saveur Système gustatif Vertebrata
- Keyword (en)
- Composition Organic compounds Flavor Glycogen Lipids Molecular mass Shellfish Palatability Peptides Pisces Edible fish Protein Taste Gustative system Vertebrata
- Keyword (es)
- Composicion Compuesto orgánico Flavor Glicógeno Lípido Masa molecular Molusco y crustáceo Palatabilidad Péptido Pisces Pescado comestible Proteína Sabor Sistema gustativo Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B02 Invertebrate aquaculture / 002A36B02A Mollusca
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14153389
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2331/suisan.67.787 
https://dx.doi.org/10.2331/suisan.67.787
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