Etude des conditions favorisant le mottage et le démottage du sucre en silo pilote : Dossier sucres
- Other title
- Study of conditions favourising caking and uncaking of sugar in pilot silo (en)
- Author
- ROGE, Barbara1 ; MATHOUTHI, Mohamed1
[1] Laboratoire de Chimie Physique Insdustrielle, Université de Reims, France - Source
Industries alimentaires et agricoles. 2001, Vol 118, Num 7, pp 36-41 ; ref : 13 ref
- CODEN
- IALAA9
- ISSN
- 0019-9311
- Scientific domain
- Food science technology
- Publisher
- Editions de Courcelles, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Amélioration procédé Denrée entreposée Etude en laboratoire Facteur milieu Humidité relative Industrie sucrière Maturation Prise en masse Qualité Sorption Sucre Température
- Keyword (en)
- Process improvement Stored food product Laboratory study Environmental factor Relative humidity Sugar industry Ripening Caking Quality Sorption Sugar Temperature
- Keyword (es)
- Mejoramiento procedimiento Producto almacenado Estudio en laboratorio Factor medio Humedad relativa Industria azucarera Maduración Fraguado en masa Calidad Sorción Azúcar Temperatura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14155742
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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