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La maîtrise de l'énergie dans les procédés de l'industrie sucrière : Dossier sucres

Other title
Control of energy in sugar industry process (en)
Author
GARDAIS, Daniel1 ; COLIN, Benoit2
[1] SORETEL, France
[2] Messo SA, France
Source

Industries alimentaires et agricoles. 2001, Vol 118, Num 7, pp 53-55

CODEN
IALAA9
ISSN
0019-9311
Scientific domain
Food science technology
Publisher
Editions de Courcelles, Paris
Publication country
France
Document type
Article
Language
French
Keyword (fr)
Analyse coût Consommation énergie Evaporation Industrie sucrière Procédé
Keyword (en)
Cost analysis Energy consumption Evaporation Sugar industry Operating process
Keyword (es)
Análisis costo Consumo energía Evaporación Industria azucarera Procedimiento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A06 Energy

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14155776

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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