Potent aroma volatiles in fresh loquat and its canned product
- Author
- TAKAHASHI, H1 ; SUMITANI, H1 ; INADA, Y1 ; MORI, D2 ; NAKANO, Y3
[1] Toyo Institute of Food Technology, 4-23-2, Minami-Hanayashiki, Kawanishi-shi, Hyogo 666-0026, Japan
[2] Toyo Junior College of Food Technology, 4-23-2, Minami-Hanayashiki, Kawanishi-shi, Hyogo 666-0026, Japan
[3] Department of Applied Biological Chemistry, Osaka Prefecture University, 1-1, Gakuencho, Sakai-shi, Osaka 599-8531, Japan - Source
Nippon Shokuhin Kagaku Kogaku Kaishi. = Journal of the Japanese Society for Food Science and Technology. 2000, Vol 47, Num 4, pp 302-310 ; ref : 31 ref
- ISSN
- 1341-027X
- Scientific domain
- Food science technology
- Publisher
- Nippon Shokuhin Kagaku Kogakukai, Tsukuba
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Arôme Bibace Chromatographie phase gazeuse Composé volatil Effet température Olfactométrie Produit conserve Spectrométrie masse Temps stockage Eriobotrya japonica Aliment transformé Angiospermae Arbre fruitier Dicotyledones Fruit tropical Méthode analytique Propriété organoleptique Rosaceae Spermatophyta
- Keyword (en)
- Aroma Loquat Gas chromatography Volatile compound Temperature effect Olfactometry Canned product Mass spectrometry Storage time Processed food Angiospermae Fruit tree Dicotyledones Tropical fruit Analytical method Organoleptic properties Rosaceae Spermatophyta
- Keyword (es)
- Aroma Eriobotrya japonica Cromatografía fase gaseosa Compuesto volátil Efecto temperatura Olfatometría Producto enlatado Espectrometría masa Tiempo almacenamiento Alimento transformado Angiospermae Arbol frutal Dicotyledones Fruto tropical Método analítico Propiedad organoléptica Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1416465
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3136/nskkk.47.302 
https://dx.doi.org/10.3136/nskkk.47.302
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