Apparent and partial molar heat capacities and volumes of the amino acids l-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T = 328.15 K
- Author
- HAKIN, Andrew W1 ; HEDWIG, Gavin R2
[1] Department of Chemistry and Biochemistry, University of Lethbridge, 4401 University Drive, Lethbridge, Alberta T1K 3M4, Canada
[2] Institute of Fundamental Sciences-Chemistry, Massey University, Private Bag 11222, Palmerston North, New Zealand - Source
Journal of chemical thermodynamics. 2001, Vol 33, Num 12, pp 1709-1723 ; ref : 31 ref
- CODEN
- JCTDAF
- ISSN
- 0021-9614
- Scientific domain
- General chemistry, physical chemistry; Metallurgy, welding
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01E Chemical thermodynamics / 001C01E01 General. Theory
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14167784
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jcht.2001.0886 
https://dx.doi.org/10.1006/jcht.2001.0886
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