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Antioxidant activities of polyphenols from sage (Salvia officinalis)

Other title
Activités antioxydantes des polyphénols de la sauge (Salvia officinalis) (fr)
Author
YINRONG LU1 ; FOO, L. Yeap1
[1] Industrial Research Limited, PO Box 31310, Lower Hutt, New Zealand
Source

Food chemistry. 2001, Vol 75, Num 2, pp 197-202 ; Table ; ref : 37 ref

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Activité biologique Antioxydant Composé naturel Flavone Flavonoïde In vitro Intercepteur radical Origine végétale Sauge Rosmarinique acide dérivé Plante condimentaire Plante à huiles essentielles Polyphénol
Keyword (en)
Biological activity Antioxidant Natural compound Flavones Flavonoid In vitro Radical scavenger Plant origin Sage Flavoring crop Essential oil plant Polyphenol
Keyword (es)
Actividad biológica Antioxidante Compuesto natural Flavonoide In vitro Interceptor radical Origen vegetal Salvia Planta condimentaria Planta de aceites esenciales Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14188150

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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