Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS : Modern Sample Preparation Techniques
- Author
- OCHIAI, Nobuo1 ; SASAMOTO, Kikuo1 ; TAKINO, Masahiko1 ; YAMASHITA, Satoru2 ; DAISHIMA, Shigeki2 ; HEIDEN, Arnd C3 ; HOFFMANN, Andreas3
[1] Yokogawa Analytical Systems Inc., Kinryo Bldg. 3-3-11, Niitaka, Yodogawa-ku, Osaka, 532-0033, Japan
[2] Yokogawa Analytical Systems Inc., 2-11-13 Nakacho, Musashino-shi, Tokyo, 180-0006, Japan
[3] GmbH & Co. KG, Aktienstrasse 232-234, 45473 Muelheim an der Ruhr, Germany - Source
Analytical and bioanalytical chemistry. 2002, Vol 373, Num 1-2, pp 56-63 ; ref : 25 ref
- ISSNNV
- 1618-2642
- Scientific domain
- Food science technology; Analytical chemistry; Chemistry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Antimicrobien Chromatographie phase gazeuse Conservateur Désorption Détection Mesure simultanée Méthode mesure Procédé extraction Produit alimentaire Spectrométrie masse Traitement thermique Additif alimentaire
- Keyword (en)
- Quantitative analysis Antimicrobial agent Gas chromatography Preservative Desorption Detection Simultaneous measurement Measurement method Extraction process Foodstuff Mass spectrometry Heat treatment Food additive
- Keyword (es)
- Análisis cuantitativo Antimicrobiano Cromatografía fase gaseosa Conservador Desorción Detección Medición simultánea Método medida Procedimiento extracción Producto alimenticio Espectrometría masa Tratamiento térmico Aditivo alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14196422
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00216-002-1257-3 
https://dx.doi.org/10.1007/s00216-002-1257-3
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