The influence of temperature on the adhesion of mixed cultures of Staphylococcus aureus and Escherichia coli to polypropylene
- Author
- POMPERMAYER, D. M. C1 ; GAYLARDE, C. C2
[1] Science and Technology Technology Foundation (CIENTEC), Porto Alegre, RS, Brazil
[2] MIRCEN, Dept. of Soils, UFRGS, Cx.P. 776, Porto Alegre, RS, 91000-970, Brazil - Source
Food microbiology. 2000, Vol 17, Num 4, pp 361-365 ; ref : 24 ref
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adhérence Biofilm Culture microorganisme mixte Escherichia coli Etude comparative Propène polymère Staphylococcus aureus Sécurité alimentaire Température Usine viande Bactérie Enterobacteriaceae Matière plastique Micrococcaceae Micrococcales Oléfine polymère
- Keyword (en)
- Adhesion Biofilm Mixed microorganism culture Escherichia coli Comparative study Propylene polymer Staphylococcus aureus Food security Temperature Meat processing plant Bacteria Enterobacteriaceae Plastics Micrococcaceae Micrococcales Olefin polymer
- Keyword (es)
- Adherencia Biofilm Cultivo mixto de microorganismos Escherichia coli Estudio comparativo Propeno polímero Staphylococcus aureus Seguridad alimentaria Temperatura Fabrica carne Bacteria Enterobacteriaceae Material plástico Micrococcaceae Micrococcales Olefina polímero
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1424126
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/fmic.1999.0291 
https://dx.doi.org/10.1006/fmic.1999.0291
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