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Polychlorinated dibenzodioxins, polychlorinated dibenzofurans, and coplanar polychlorinated biphenyls

Author
CANADY, R1 ; CRUMP, K; FEELEY, M2 ; FREIJER, J3 ; KOGEVINAS, M4 ; MALISCH, R5 ; VERGER, P6 ; WILSON, J7 ; ZEILMAKER, M8
[1] Office of Plant & Dairy Foods and Beverages, Center for Food Safety & Applied Nutrition, Food and Drug Administration, Washington, DC, United States
[2] Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
[3] National Institute of Public Health and the Environment, Bilthoven, Netherlands
[4] Respiratory and Environmental Health Research Unit, Municipal Institute of Medical Research, Barcelona, Spain
[5] Chemisches und Veterinäruntersuchungsamt, Freiburg, Germany
[6] Scientific Directorate on Human Nutrition and Food Safety, National Institute for Agricultural Research, Paris, France
[7] Center for Risk Management, Resources for the Future, Washington DC, United States
[8] Center for Substances and Risk Assessment, National Institute of Public Health and the Environment, Bilthoven, Netherlands
Conference title
Safety evaluation of certain food additives and contaminants (Rome, 5-14 June 2001)
Conference name
JECFA : Joint FAO/WHO expert committee on food additives. Meeting (57 ; Rome 2001-06-05)
Author (monograph)
FAO, Joint FAO/WHO expert committee on food additives, Rome, Italy (Organiser of meeting)
World health organization, Joint FAO/WHO expert committee on food additives, Geneve, Switzerland (Organiser of meeting)
International Programme on Chemical Safety, Genève, Switzerland (Organiser of meeting)
Source

WHO food additives series. 2002, pp 451-664, 214 p ; ref : 28 p.1/4

ISSN
0300-0923
ISBN
92-4-166048-1
Scientific domain
Food science technology; Toxicology
Publisher
World Health Organization, Geneve
Publication country
Switzerland
Document type
Conference Paper
Language
English
Keyword (fr)
Biphényle(polychloro) Chlore Composé organique Contamination chimique Dibenzo-p-dioxine(polychloro) Dibenzofurane(polychloro) Produit alimentaire Toxicité Organochloré Perturbateur endocrinien Polluant
Keyword (en)
Polychlorobiphenyl Chlorine Organic compounds Chemical contamination Foodstuff Toxicity Organochlorine compounds Endocrine disruptor Pollutant
Keyword (es)
Bifenilo(policloro) Cloro Compuesto orgánico Contaminación química Producto alimenticio Toxicidad Organoclorado Disruptor endocrino Contaminante
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14362437

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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