The control of VTEC in the animal reservoir
- Author
- HANCOCK, Dale1 ; BESSER, Tom1 ; LEJEUNE, Jeff1 ; DAVIS, Margaret1 ; RICE, Dan1
[1] Field Disease Investigation Unit, Department of Veterinary Clinical Science, Washington State University, Pullman, WA 99164-6610, United States - Conference title
- Control of Verocytotoxigenic E. coli
- Conference name
- Control Measures for VTEC. Meeting (Oslo 2000-09-06)
- Author (monograph)
- DUFFY, Geraldine (Editor)1 ; GARVEY, Patricia (Editor)1 ; WASTESON, Yngvild (Editor)2 ; MCDOWELL, David (Editor)3 ; COIA, John (Editor)4
[1] Teagasc, The National Food Centre, Dunsinea Castleknock, Dublin 15, Ireland
[2] Norwegian College of Veterinary Medicine, PO Box 8146, Oslo 0033, Norway
[3] University of Ulster, Jordanstown, Newtownabbey BT37 OQB, Co. Antrim, N.I., Ireland
[4] Dept. of Clinical Microbiology, Western General Hospital, Crewe Road, Edinburgh EH4 2XU, United Kingdom - Source
International journal of food microbiology. 2001, Vol 66, Num 1-2, pp 71-78, 8 p ; ref : 1 p.3/4
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Alimentation animale Analyse risque Bovin Contamination biologique Epidémiologie Escherichia coli Hygiène Inhibition compétitive Origine géographique Réservoir Toxine type Shiga Vaccination Animal élevage Artiodactyla Bactérie Enterobacteriaceae Mammalia Produit carné Toxine Ungulata Vertebrata
- Keyword (en)
- Animal feeding Risk analysis Bovine Biological contamination Epidemiology Escherichia coli Hygiene Competitive inhibition Geographical origin Reservoir Shiga like toxin Vaccination Farming animal Artiodactyla Bacteria Enterobacteriaceae Mammalia Meat product Toxin Ungulata Vertebrata
- Keyword (es)
- Alimentación animal Análisis riesgo Bovino Contaminación biológica Epidemiología Escherichia coli Higiene Inhibición competitiva Origen geográfico Depósito Toxina tipo Shiga Vacunación Animal cría Artiodactyla Bacteria Enterobacteriaceae Mammalia Producto de carne Toxina Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14404514
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0168-1605(00)00487-6 
https://dx.doi.org/10.1016/S0168-1605(00)00487-6
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