Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk
- Author
- GAO, A1 ; MUTHARIA, L2 ; CHEN, S1 ; RAHN, K3 ; ODUMERU, J1
[1] Laboratory Services Division, University of Guelph, Guelph, Ontario NlH 817, Canada
[2] Department of Microbiology, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
[3] Health Canada, Laboratory for Foodborne Zoonoses, Guelph, Ontario N1G 3W4, Canada - Source
Journal of dairy science. 2002, Vol 85, Num 12, pp 3198-3205, 8 p ; ref : 33 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Mycobacterium paratuberculosis milk pasteurization polymerase chain reaction
- Keyword (fr)
- Contamination biologique Contrôle microbiologique Entérite Crohn Haute température Lait cru Mycobacterium paratuberculosis Pasteurisation Réaction chaîne polymérase Survie Actinomycetes Bactérie Biologie moléculaire Intestin pathologie Mycobacteriaceae Mycobacteriales Produit laitier
- Keyword (en)
- Biological contamination Microbiological testing Crohn disease High temperature Raw milk Mycobacterium paratuberculosis Pasteurization Polymerase chain reaction Survival Actinomycetes Bacteria Molecular biology Intestinal disease Mycobacteriaceae Mycobacteriales Dairy product
- Keyword (es)
- Contaminación biológica Control microbiológico Enteritis Crohn Alta temperatura Leche cruda Mycobacterium paratuberculosis Pasteurización Reacción cadena polimerasa Sobrevivencia Actinomycetes Bacteria Biología molecular Intestino patología Mycobacteriaceae Mycobacteriales Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14429865
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(02)74408-1 
https://dx.doi.org/10.3168/jds.S0022-0302(02)74408-1
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