An overview of binary taste-taste interactions
- Author
- KEAST, Russell S. J1 ; BRESLIN, Paul A. S1
[1] Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104, United States - Issue title
- Psychophysics
- Author (monograph)
- PRESCOTT, John (Editor)1
[1] Sensory Science Research Centre, University of Otago, Dunedin, New Zealand - Source
Food quality and preference. 2003, Vol 14, Num 2, pp 111-124, 14 p ; ref : 2 p.1/4
- ISSN
- 0950-3293
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bitter Enhancement Salty Savory Sour Suppression Sweet Taste mixtures Taste psychophysics: Food Umami
- Keyword (fr)
- Analyse sensorielle Interaction Mélange Perception sensorielle Propriété organoleptique Psychophysique Saveur
- Keyword (en)
- Sensory analysis Interaction Mixture Sensorial perception Organoleptic properties Psychophysics Taste
- Keyword (es)
- Análisis sensorial Interacción Mezcla Percepción sensorial Propiedad organoléptica Psicofísica Sabor
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14442943
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0950-3293(02)00110-6 
https://dx.doi.org/10.1016/S0950-3293(02)00110-6
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