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Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e

Author
SCATTER, M. J1 ; CASTLE, L1 ; CROUCHER, J. M1 ; OLIVIER, L1
[1] Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York YO41 1LZ, United Kingdom
Source

Food additives and contaminants. 2003, Vol 20, Num 2, pp 115-126, 12 p ; ref : 18 ref

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
HPLC additives analysis carotenal carotenes chromatography food research
Keyword (fr)
Analyse quantitative Boisson Carotène Chromatographie HPLC Contrôle qualité Méthode analyse Photodiode Produit alimentaire Union européenne Additif alimentaire Caroténoïde
Keyword (en)
Quantitative analysis Beverage Carotene HPLC chromatography Quality control Analysis method Photodiode Foodstuff European Union Food additive Carotenoid
Keyword (es)
Análisis cuantitativo Bebida Caroteno Cromatografía HPLC Control calidad Método análisis Fotodiodo Producto alimenticio Unión Europea Aditivo alimentario Carotenoide
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14541834

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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