Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: A review
- Author
- BROADBENT, J. R1 2 ; MCMAHON, D. J1 2 ; WELKER, D. L1 3 ; OBERG, C. J1 4 ; MOINEAU, S5
[1] Western Dairy Center, Utah State University, Logan 84322-8700, United States
[2] Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700, United States
[3] Department of Biology, Utah State University, Logan 84322-8700, United States
[4] Department of Microbiology, Weber State University, Ogden UT 84408-2506, United States
[5] Département de Biochimie et de Microbiologie, Université Laval, Québec, G1K 7P4, Canada - Source
Journal of dairy science. 2003, Vol 86, Num 2, pp 407-423, 17 p ; ref : 2 p.3/4
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Streptococcus thermophilus exopolysaccharide lactic acid bacteria
- Keyword (fr)
- Activité microbienne Article synthèse Bactérie lactique Biochimie Extracellulaire Génétique Industrie laitière Microbiologie industrielle Polyoside Produit laitier Propriété organoleptique Propriété technologique Spécificité souche Streptococcus salivarius subsp. thermophilus Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Microbial activity Review Lactic acid bacteria Biochemistry Extracellular Genetics Dairy industry Industrial microbiology Polysaccharide Dairy product Organoleptic properties Technological properties Strain specificity Streptococcus salivarius subsp. thermophilus Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Actividad microbiana Artículo síntesis Bacteria láctica Bioquímica Extracelular Genética Industria láctea Microbiología industrial Poliósido Producto lácteo Propiedad organoléptica Propiedad tecnológica Especificidad cepa Streptococcus salivarius subsp. thermophilus Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14560683
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(03)73619-4 
https://dx.doi.org/10.3168/jds.S0022-0302(03)73619-4
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