High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas
- Author
- CAT, R1 ; HETTIARACHCHY, N. S1 ; JALALUDDIN, M2
[1] Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, United States
[2] Department of Agriculture, University of Arkansas at Pine Bluff, Pine Bluff, Arkansas 71611, United States - Source
Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 6, pp 1623-1627, 5 p ; ref : 21 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Cowpea HPLC phenolics protocatechuic acid
- Keyword (fr)
- Acide phénolique Analyse quantitative Chromatographie HPLC Composition chimique Cultivar Dolique de Chine Vigna unguiculata Protocatéchuique acide Angiospermae Dicotyledones Leguminosae Légumineuse grain Spermatophyta
- Keyword (en)
- Phenolic acid Quantitative analysis HPLC chromatography Chemical composition Cultivar Cowpea Vigna unguiculata Angiospermae Dicotyledones Leguminosae Grain legume Spermatophyta
- Keyword (es)
- Acido fenólico Análisis cuantitativo Cromatografía HPLC Composición química Cultivar Vigna sinensis Vigna unguiculata Angiospermae Dicotyledones Leguminosae Leguminosa grano Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14606814
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf020867b 
https://dx.doi.org/10.1021/jf020867b
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