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Redox-sensitive mechanisms of phytochemical-mediated inhibition of cancer cell proliferation1 (Review)

Author
LOO, George1
[1] Cellular and Molecular Nutrition Research Laboratory, Graduate Program in Nutrition, Department of Nutrition, The University of North Carolina at Greensboro, Greensboro, NC 27402-6170, United States
Source

Journal of nutritional biochemistry. 2003, Vol 14, Num 2, pp 64-73, 10 p ; ref : 80 ref

ISSN
0955-2863
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Hydrogen peroxide Isothiocyanates Phenolic phytochemicals Redox-sensitive genes Signal transduction
Keyword (fr)
Anticarcinogène Article synthèse Cellule tumorale Etat rédox Homme Inhibition Isothiocyanate Multiplication cellulaire Origine végétale Phénol Transduction signal Tumeur maligne
Keyword (en)
Anticarcinogen Review Tumor cell Redox state Human Inhibition Isothiocyanates Cell proliferation Plant origin Phenol Signal transduction Malignant tumor
Keyword (es)
Anticarcinógeno Artículo síntesis Célula tumoral Estado redox Hombre Inhibición Isotiocianato Multiplicación celular Origen vegetal Fenol Transducción señal Tumor maligno
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E05 Foods and miscellaneous

Discipline
Tumours
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14676467

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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