Inventory of microorganisms with a documented history of use in food
- Author
- MOGENSEN, G1 ; SALMINEN, S2 ; CRITTENDEN, R10 ; BIANCHI SALVADORI, B11 ; ZINK, R12 ; O'BRIEN, J3 ; OUWEHAND, A2 ; HOLZAPFEL, W4 ; SHORTT, C5 ; FONDEN, R6 ; MILLER, G. D7 ; DONOHUE, D8 ; PLAYNE, M9
[1] GM Consult, Thorsmosevej 16, 3200 Helsinge, Denmark
[2] University of Turku, 20014 Turku, Finland
[3] Groupe Danone, 15, ave Galilée, 92350 Le Plessis Robinson, France
[4] Bundesforschungsanstalt for Ernährung, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany
[5] Yakult UK Ltd, 12-16 Telford Way, Westway Estate, Acton, London W3 7XS, United Kingdom
[6] Arla Foods, Torsgatan 14, 105 46 Stockholm, Sweden
[7] Nutrition and Scientific Affairs, Dairy Management Inc., 10255 West Higgins Road, Suite 900, IL 60018-5616, Rosemont, United States
[8] Centre for Applied and Nutritional Toxicology, School of Medical Sciences, RMIT-University, PO Box 71, 3083 Bundoora, Vic, Australia
[9] Melbourne Biotechnology, 1 Lorraine Street, Hampton, Victoria, 3188, Australia
[10] Food Science Australia, Private Bag 16, Werribee VIC 3030, Australia
[11] Centro Sperimentale del Latte, Strada per Merlino, 3, 20060 Zelo Buon Persico (Milano), Italy
[12] Nestlé Research Center, Vers-chez-les-Blanc, Case postale 44, 1000 Lausanne, Switzerland - Issue title
- Health benefits and safety evaluation of certain food components
- Author (monograph)
- HOPKIN, Edward (Author of introductory parts)1
[1] International Dairy Federation, Diamant Building, Boulevard Auguste Reyers, 80, 1030 Brussels, Belgium - Source
Bulletin - International Dairy Federation. 2002, Num 377, pp 10-19, 10 p ; ref : 121 ref
- CODEN
- BIDFDY
- ISSN
- 0259-8434
- Scientific domain
- Food science technology
- Publisher
- International Dairy Federation, Brussels
- Publication country
- Belgium
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Bactérie Fermentation Fungi Inventaire Levure Microorganisme Thallophyta
- Keyword (en)
- Food Bacteria Fermentation Fungi Inventory Yeast Microorganism Thallophyta
- Keyword (es)
- Alimento Bacteria Fermentación Fungi Inventario Levadura Microorganismo Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14689379
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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