Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin
- Author
- WEIXING SUN1 ; MILLER, Jack M1
[1] Chemistry Department, Brock University, St. Catharines, Ontario, L2S 3A1, Canada - Source
Journal of mass spectrometry. 2003, Vol 38, Num 4, pp 438-446, 9 p ; ref : 20 ref
- ISSN
- 1076-5174
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Organic chemistry
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- B-type dehydrodicatechins B-type procyanidins interflavan linkage tandem mass spectrometry
- Keyword (fr)
- Analyse chimique Autooxydation Catéchine Dimère Electrospray Enantiomère Epimère Flavonoïde Méthode couplée Phénols Polyphénol Spectrométrie masse tandem Spectrométrie masse Vin 1-Benzopyrane dérivé Flavane dérivé Procyanidine B2 Procyanidine
- Keyword (en)
- Chemical analysis Autoxidation Catechin Dimer Electrospray Enantiomer Epimer Flavonoid Coupled method Phenols Polyphenol Mass spectrometry MS/MS Mass spectrometry Wine
- Keyword (es)
- Análisis químico Autooxidación Catequina Dímero Electrospray Enantiómero Epímero Flavonoide Método acoplado Fenoles Polifenol Espectrometría masa en tandem Espectrometría masa Vino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14708334
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jms.456 
https://dx.doi.org/10.1002/jms.456
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