Chemical composition, anti-nutritional factors and shelf-life of oyster mushroom (Pleurotus ostreatus)
- Author
- EKANEM, E. O1 ; UBENGAMA, V. S1
[1] Faculty of Agriculture, University of Uyo, P.M.B. 1017, Uyo, Nigeria - Source
Journal of food science and technology (Mysore). 2002, Vol 39, Num 6, pp 635-638, 4 p ; ref : 28 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Author keyword
- Mushroom Pleurotus ostreatus Sensory quality Shelf-life Storage Toxic substances
- Keyword (fr)
- Analyse sensorielle Champignon de couche Composition chimique Cuisson Durée conservation Emballage matière plastique Entreposage Facteur antinutritionnel Pleurotus ostreatus Propriété organoleptique Toxique Basidiomycetes Conservation aliment Emballage Fungi Légume Thallophyta Traitement thermique
- Keyword (en)
- Sensory analysis Mushroom Chemical composition Cooking Shelf life Plastic bag packaging Warehousing Antinutrient factor Pleurotus ostreatus Organoleptic properties Poison Basidiomycetes Food preservation Packaging Fungi Vegetables Thallophyta Heat treatment
- Keyword (es)
- Análisis sensorial Hongo Composición química Cocción Tiempo conservación Empaque material plástico Almacenamiento Factor antinutricional Pleurotus ostreatus Propiedad organoléptica Tóxico Basidiomycetes Conservación alimento Empaque Fungi Hortalizas Thallophyta Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14731708
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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