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A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column

Author
SAKANAKA, Senji1
[1] School of Bioresources, Hiroshima Prefectural University, 562 Nanatsuka, Shobara-shi, Hiroshima 727-0023, Japan
Source

Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3140-3143, 4 p ; ref : 31 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
(-)epigallocatechin gallate Lignocellulose caffeine sawdust tea polyphenols
Keyword (fr)
Colonne Decaféination Lignocellulose Polyphénol Purification Qualité Sciure Séparation Thé Boisson stimulante
Keyword (en)
Columns Decaffeination Lignocellulosics Polyphenol Purification Quality Sawdust Separation Tea Stimulative beverage
Keyword (es)
Columna Descafeinación Lignocelulosa Polifenol Purificación Calidad Aserrin Separación Bebida estimulante
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14764954

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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