Influence of storage delay on quality of 'Van' sweet cherry
- Author
- BERNALTE, M. J1 ; SABIO, E2 ; HERNANDEZ, M. T3 ; GERVASINI, C3
[1] Escuela de Ingenierías Agrarias, Universidad de Extremadura, Apdo. 311, 06080 Badajoz, Spain
[2] Escuela de Ingenierías Industriales, Universidad de Extremadura, Apdo. 382, 06080 Badajoz, Spain
[3] Instituto Tecnológico Agroalimentario, Junta de Extremadura, Apdo 20107, 06071 Badajoz, Spain - Source
Postharvest biology and technology. 2003, Vol 28, Num 2, pp 303-312, 10 p ; ref : 39 ref
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cerise Durée conservation Entreposage frigorifique Qualité Température Conservation aliment Fruit
- Keyword (en)
- Cherry Shelf life Refrigerated storage Quality Temperature Food preservation Fruit
- Keyword (es)
- Cereza Tiempo conservación Almacenamiento frigorífico Calidad Temperatura Conservación alimento Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14809512
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0925-5214(02)00194-1 
https://dx.doi.org/10.1016/S0925-5214(02)00194-1
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