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Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

Author
IGUAZ, A1 ; ESNOZ, A2 ; MARTINEZ, G3 ; LOPEZ, A2 ; VIRSEDA, P1
[1] Áreas de Tecnología de Alimentos e, Universidad Pública de Navarra, Campus Arrosadia, s/n, 31006 Pamplona, Spain
[2] Área de Tecnología de Alimentos, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 44, 30203 Cartagena, Spain
[3] Ingeniería de Sistemas y Automática, Universidad Pública de Navarra, Campus Arrosadia, s/n, 31006 Pamplona, Spain
Source

Journal of food engineering. 2003, Vol 59, Num 2-3, pp 151-160, 10 p ; ref : 27 ref

CODEN
JFOEDH
ISSN
0260-8774
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Modelling Rotary dryer Simulation Vegetable by-products
Keyword (en)
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology

Discipline
Generalities in biological sciences
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14851027

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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