Selective uptake of dietary tocotrienols into rat skin
- Author
- IKEDA, S1 ; NIWA, T1 ; YAMASHITA, K1
[1] Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaoka-motomachi, Chikusa-ku, Nagoya 464-8662, Japan - Source
Journal of nutritional science and vitaminology. 2000, Vol 46, Num 3, pp 141-143 ; ref : 20 ref
- ISSN
- 0301-4800
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Center for Academic Publications Japan, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analogue Animal Captation Huile palme Peau Rat Régime alimentaire enrichi Souris α-Tocophérol Tocotriénol Alimentation Antioxydant Huile alimentaire Huile végétale Mammalia Rodentia Vertebrata Vitamine
- Keyword (en)
- Analog Animal Uptake Palm oil Skin Rat Supplemented diet Mouse α-Tocopherol Feeding Antioxidant Edible oil Vegetal oil Mammalia Rodentia Vertebrata Vitamin
- Keyword (es)
- Análogo Animal Captación Aceite palma Piel Rata Régimen alimenticio enriquecido Ratón α-Tocoferol Alimentación Antioxidante Aceite alimentario Aceite vegetal Mammalia Rodentia Vertebrata Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1487563
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3177/jnsv.46.141 
https://dx.doi.org/10.3177/jnsv.46.141
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