Impurity and cost considerations for nutrient supplementation of whey permeate fermentations to produce lactic acid for biodegradable plastics
- Author
- FITZPATRICK, J. J1 ; MURPHY, C1 ; MOTA, F. M1 ; PAULI, T1
[1] Department of Process Engineering, University College Cork, Cork, Ireland - Source
International dairy journal. 2003, Vol 13, Num 7, pp 575-580, 6 p ; ref : 13 ref
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactic acid fermentation Nutrient supplementation Whey permeate
- Keyword (fr)
- Biodégradabilité Biotransformation Fermentation Fromagerie sous produit Lactique acide Matière plastique Protéine lactosérum Valorisation Produit laitier
- Keyword (en)
- Biodegradability Biotransformation Fermentation Cheese factory by product Lactic acid Plastics Whey protein Upgrading Dairy product
- Keyword (es)
- Biodegradabilidad Biotransformación Fermentación Quesería subproducto Láctico ácido Material plástico Proteína lactosero Valorización Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14940265
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0958-6946(03)00072-4 
https://dx.doi.org/10.1016/S0958-6946(03)00072-4
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