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Direct sampling of orujo oil for determining residual hexane by using a chemsensor

Author
PENA, F1 ; CARDENAS, S1 ; GALLEGO, M1 ; VALCARCEL, M1
[1] Department of Analytical Chemistry, Campus de Rabanales, University of Córdoba, 14071, Córdoba, Spain
Source

Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 6, pp 613-618, 6 p ; ref : 23 ref

ISSN
0003-021X
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
ChemSensor hexane residues mass spectrometry orujo oil partial least squares principal components regression
Keyword (fr)
Analyse quantitative Contamination chimique Contrôle qualité Echantillonnage Espace tête Hexane Huile grignon olive Méthode contrôle Résidu Spectrométrie masse Huile alimentaire Huile végétale
Keyword (en)
Quantitative analysis Chemical contamination Quality control Sampling Headspace Hexane Olive husk oil Control method Residue Mass spectrometry Edible oil Vegetable oil
Keyword (es)
Análisis cuantitativo Contaminación química Control calidad Muestreo Espacio cabeza Hexano Aceite orujo Método control Resíduo Espectrometría masa Aceite alimentario Aceite vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
14942532

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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