Direct sampling of orujo oil for determining residual hexane by using a chemsensor
- Author
- PENA, F1 ; CARDENAS, S1 ; GALLEGO, M1 ; VALCARCEL, M1
[1] Department of Analytical Chemistry, Campus de Rabanales, University of Córdoba, 14071, Córdoba, Spain - Source
Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 6, pp 613-618, 6 p ; ref : 23 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- ChemSensor hexane residues mass spectrometry orujo oil partial least squares principal components regression
- Keyword (fr)
- Analyse quantitative Contamination chimique Contrôle qualité Echantillonnage Espace tête Hexane Huile grignon olive Méthode contrôle Résidu Spectrométrie masse Huile alimentaire Huile végétale
- Keyword (en)
- Quantitative analysis Chemical contamination Quality control Sampling Headspace Hexane Olive husk oil Control method Residue Mass spectrometry Edible oil Vegetable oil
- Keyword (es)
- Análisis cuantitativo Contaminación química Control calidad Muestreo Espacio cabeza Hexano Aceite orujo Método control Resíduo Espectrometría masa Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14942532
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-003-0747-4 
https://dx.doi.org/10.1007/s11746-003-0747-4
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