Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions
- Author
- CHEN, Xi-Guang1 2 ; PARK, Hyun-Jin2
[1] The Life Science College, Ocean University of Qingdao, Qingdao 266003, China
[2] The Graduate School of Biotechnology, Korea University, 1, 5-Ka, Anam-Dong, Sungbuk-Ku, Seoul 136-701, Korea, Republic of - Source
Carbohydrate polymers. 2003, Vol 53, Num 4, pp 355-359, 5 p ; ref : 17 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Carboxymethyl-chitosan Carboxymethylation Chemical nature Chitosan Water solubility
- Keyword (fr)
- Carboxyméthylation Chitosane dérivé Chitosane Effet solvant Etude expérimentale Hydrosolubilité Modification chimique Relation mise en œuvre propriété Relation mise en œuvre structure Solvant mixte Structure moléculaire pH Chitosane(carboxyméthyl) Degré substitution Oside polymère
- Keyword (en)
- Carboxymethylation Chitosan derivatives Chitosan Solvent effect Experimental study Water solubility Chemical modification Property processing relationship Structure processing relationship Mixed solvent Molecular structure pH Oside polymer
- Keyword (es)
- Carboximetilación Quitosano derivado Quitosano Efecto solvente Estudio experimental Hidrosolubilidad Modificación química Relación puesta en marcha propiedad Relación puesta en marcha estructura Disolvente mixto Estructura molecular pH Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 14970909
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(03)00051-1 
https://dx.doi.org/10.1016/S0144-8617(03)00051-1
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