Genetically modified food crops and their contribution to human nutrition and food quality
- Author
- BOUIS, Howarth E1 ; CHASSY, Bruce M2 ; OCHANDA, James O3
[1] International Food Policy Research Institute, 2033 K Street, NW, Washington DC 20006, United States
[2] Biotechnology Center, University of Illinois at Urbana-Champaign, 238 NSRC, 1101 West Peabody Drive, Urbana, IL 61801, United States
[3] Deparment of Biochemistry, College of Biological & Physical Sciences, University of Nairobi, PO Box, 30197 Nairobi, Kenya - Issue title
- Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment
- Author (monograph)
- PURCHASE, I (Author of introductory parts)1 ; UNDERWOOD, B (Author of introductory parts)2
[1] International Union for Toxicology, International
[2] International Union of Nutritional Sciences, International - Source
Trends in food science & technology (Regular ed.). 2003, Vol 14, Num 5-8, pp 191-209, 19 p ; ref : 3 p.1/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amélioration génétique Bétacarotène Etat nutritionnel Fer Lignée sélection Nutrition Organisme génétiquement modifié Phytique acide Plante transgénique Riz Régime alimentaire Valeur nutritive Alimentation Céréale Facteur antinutritionnel Micronutriment
- Keyword (en)
- Genetic improvement Betacarotene Nutritional status Iron Breeding line Nutrition Genetically modified organism Phytic acid Transgenic plant Rice Diet Nutritive value Feeding Cereal Antinutrient factor Micronutrient
- Keyword (es)
- Enriquecimiento genético Betacaroteno Estado nutricional Hierro Línea selección Nutrición Organismo modificado genéticamente Fítico ácido Planta transgénica Arroz Régimen alimentario Valor nutritivo Alimentación Cereal Factor antinutricional Micronutriente
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15018435
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0924-2244(03)00073-6 
https://dx.doi.org/10.1016/S0924-2244(03)00073-6
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