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A sensitive gas chromatographic-tandem mass spectrometric method for detection of alkylating agents in water: Application to acrylamide in drinking water, coffee and snuff

Author
LICEA PEREZ, Hermes1 ; OSTERMAN-GOLKAR, Siv1
[1] Department of Molecular Biology and Functional Genomics, Stockholm University, 106 91 Stockholm, Sweden
Source

Analyst (London. 1877. Print). 2003, Vol 128, Num 8, pp 1033-1036, 4 p ; ref : 19 ref

CODEN
ANALAO
ISSN
0003-2654
Scientific domain
Analytical chemistry
Publisher
Royal Society of Chemistry, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acrylamide Agent alkylant Analyse chimique Analyse quantitative Analyse trace Chromatographie phase gazeuse Dérivatisation Echantillon environnement Milieu biologique Méthode couplée Produit alimentaire Spectrométrie masse tandem
Keyword (en)
Acrylamide Alkylating agent Chemical analysis Quantitative analysis Trace analysis Gas chromatography Derivatization Environmental materials Biological medium Coupled method Foodstuff Mass spectrometry MS/MS
Keyword (es)
Agente alquilante Análisis químico Análisis cuantitativo Análisis huella Cromatografía fase gaseosa Derivatisación Medio biológico Método acoplado Producto alimenticio Espectrometría masa en tandem
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15045991

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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