Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
- Author
- BURT, S. A1 ; REINDERS, R. D1
[1] Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, Utrecht, Netherlands - Source
Letters in applied microbiology. 2003, Vol 36, Num 3, pp 162-167, 6 p ; ref : 28 ref
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antibactérien Escherichia coli Huile essentielle Plante à huiles essentielles Test bactéricidie Bactérie Enterobacteriaceae
- Keyword (en)
- Antibacterial agent Escherichia coli Essential oil Essential oil plant Bactericidal test Bacteria Enterobacteriaceae
- Keyword (es)
- Antibacteriano Escherichia coli Aceite esencial Planta de aceites esenciales Prueba bactericidia Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15064718
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1472-765X.2003.01285.x 
https://dx.doi.org/10.1046/j.1472-765X.2003.01285.x
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