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Probing of arginine residues in peptides and proteins using selective tagging and electrospray ionization mass spectrometry

Author
LEITNER, Alexander1 ; LINDNER, Wolfgang1
[1] Christian Doppler Laboratory for Molecular Recognition Materials, Institute of Analytical Chemistry, University of Vienna, Währinger Strasse 38, 1090 Vienna, Austria
Source

Journal of mass spectrometry. 2003, Vol 38, Num 8, pp 891-899, 9 p ; ref : 41 ref

ISSN
1076-5174
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Organic chemistry
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
arginine recognition boronic acid butanedione electrospray ionization mass spectrometry
Keyword (fr)
Arginine Bore Composé organique Boronique acide Electrospray Guanidines Modification chimique Méthode analyse Peptide Protéine Spectrométrie masse tandem Biacétyle Borane(aryl dihydroxy)
Keyword (en)
Arginine Boron Organic compounds Boronic acids Electrospray Guanidines Chemical modification Analysis method Peptides Protein Mass spectrometry MS/MS
Keyword (es)
Arginina Boro Compuesto orgánico Electrospray Guanidinas Modificación química Método análisis Péptido Proteína Espectrometría masa en tandem
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02D Proteins / 002A02D01 General aspects, investigation methods

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15066796

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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