A review of the potential impact of dietary endocrine disrupters on the consumer
- Author
- SHAW, Ian1 ; MCCULLY, Stuart2
[1] Institute of Environmental Science and Research, PO Box 29-181, Christchurch, New Zealand
[2] Nycomed Amersham, Whitelion Road, Amersham NP7 9LL, United Kingdom - Source
International journal of food science & technology. 2002, Vol 37, Num 5, pp 471-476, 6 p ; ref : 19 ref
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Dietary xenoestrogens endocrine disrupters oestrogen receptor xenoestrogen-human effects
- Keyword (fr)
- Activité biologique Article synthèse Contamination chimique Homme Origine végétale Perturbateur endocrinien Pesticide Phytoestrogène Toxicité
- Keyword (en)
- Biological activity Review Chemical contamination Human Plant origin Endocrine disruptor Pesticides Phytoestrogen Toxicity
- Keyword (es)
- Actividad biológica Artículo síntesis Contaminación química Hombre Origen vegetal Disruptor endocrino Plaguicida Fitoestrógeno Toxicidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15098791
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1046/j.1365-2621.2002.00595.x 
https://dx.doi.org/10.1046/j.1365-2621.2002.00595.x
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