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Discrimination of d-tartrate-fermenting and -nonfermenting Salmonella enterica subsp. enterica isolates by genotypic and phenotypic methods

Author
MALORNY, Burkhard1 ; BUNGE, Cornelia1 ; HELMUTH, Reiner1
[1] Federal Institute for Risk Assessment, National Salmonella Reference Laboratory, 12277 Berlin, Germany
Source

Journal of clinical microbiology (Print). 2003, Vol 41, Num 9, pp 4292-4297, 6 p ; ref : 15 ref

CODEN
JCMIDW
ISSN
0095-1137
Scientific domain
Microbiology, infectious diseases; Tropical medicine
Publisher
American Society for Microbiology, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Différenciation Fermentation Génotype Isolat Réaction chaîne polymérase Salmonella schottmuelleri Tartrique acide Bactérie Enterobacteriaceae
Keyword (en)
Differentiation Fermentation Genotype Isolate Polymerase chain reaction Salmonella schottmuelleri Tartaric acid Bacteria Enterobacteriaceae
Keyword (es)
Diferenciación Fermentación Genotipo Aislado Reacción cadena polimerasa Salmonella schottmuelleri Tártrico ácido Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
15110757

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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