Exploring comfort food preferences across age and gender
- Author
- WANSINK, Brian1 ; CHENEY, Matthew M1 ; CHAN, Nina1
[1] University of Illinois, 350 Wholers Hall, Champaign, IL 61801, United States - Source
Physiology & behavior. 2003, Vol 79, Num 4-5, pp 739-747, 9 p ; ref : 97 ref
- ISSN
- 0031-9384
- Scientific domain
- Physiology, morphology; Psychophysiology
- Publisher
- Elsevier, Cambridge
/
Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Age Aliment Américain Confort Consommation alimentaire Dimorphisme sexuel Etude comparative Gustation Homme Nutriment Préférence alimentaire Alimentation Comportement alimentaire Perception Stade développement
- Keyword (en)
- Age Food American Comfort Food intake Sexual dimorphism Comparative study Gustation Human Nutrient Feeding preference Feeding Feeding behavior Perception Developmental stage
- Keyword (es)
- Edad Alimento Americano Comodidad Consumo alimenticio Dimorfismo sexual Estudio comparativo Gusto Hombre Nutriente Preferencia alimentaria Alimentación Conducta alimenticia Percepción Grado desarrollo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26E Perception / 002A26E06 Olfaction. Taste
- Discipline
- Psychology. Ethology Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 15139435
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0031-9384(03)00203-8 
https://dx.doi.org/10.1016/S0031-9384(03)00203-8
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