Perceptions of genetically modified foods by consumers in Argentina
- Author
- MUCCI, Andrea1 ; HOUGH, Guillermo1
[1] Instituto Superior Expérimental de Tecnologia Alimentaria, H. Yrigoyen (6500 DJ ♀), Buenos Aires, Argentina - Source
Food quality and preference. 2004, Vol 15, Num 1, pp 43-51, 9 p ; ref : 26 ref
- ISSN
- 0950-3293
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Argentina Consumers Genetic modification Repertory grid
- Keyword (fr)
- Comportement consommateur DNA recombinant Enquête sur terrain Nutrition Organisme génétiquement modifié Argentine Amérique du Sud Amérique
- Keyword (en)
- Consumer behavior Recombinant DNA Field inquiry Nutrition Genetically modified organism Argentina South America America
- Keyword (es)
- Comportamiento consumidor DNA recombinante Encuesta sobre terreno Nutrición Organismo modificado genéticamente Argentina America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 15183614
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0950-3293(03)00021-1 
https://dx.doi.org/10.1016/S0950-3293(03)00021-1
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